Zaporizhzhia company launched a unique garlic paste on the market.

LLC "Agroinnovation" from Zaporizhzhia has begun producing an innovative garlic paste for Eastern Europe, which is made exclusively from fresh garlic and salt.

This was reported in a comment to AgroTimes by the director of LLC "Agroinnovation," Darya Dymitruk. The product is unique for the Ukrainian and Eastern European markets, as similar pastes are mainly produced in Spain and Portugal. The finished paste does not contain artificial preservatives, flavor enhancers, or foreign additives. To produce one liter of paste, processors use nearly 2 kg of fresh garlic. The finished product is supplied by the enterprise to domestic retail chains, catering establishments, and large meat processing plants. The product allows HoReCa establishments and food producers to reduce the time spent on cleaning and preparing fresh garlic and to standardize its ...