Dabiz Muñoz, chef with three Michelin stars: “My daughter always asks for bimi, a vegetable similar to broccoli that’s spectacular grilled over an open fire”

For many children, broccoli is their worst enemy. However, this is not simply a matter of being fussy: young children have more sensitive taste buds and a natural preference for sweet flavors, so they instinctively reject this vegetable’s bitterness. In light of this, David Muñoz surprised everyone with an idea that could turn the situation around. The Spanish chef, owner of the acclaimed Madrid restaurant DiverXO (with three Michelin stars), appeared on the program *El Hormiguero*, where he shared his views on cooking and details of his personal life. “I spend the day cooking in my head, thinking about what things taste like, how they can be given a new twist, and, when I come up with a dish, I’m already thinking of ways to transform it,” the chef revealed during the conversation, emphasizing his constant quest for innovation. He added: “You have to train your creativity, make yourself work that muscle every day.” That drive to create and savor delicacies is also very much ...