Review of average consumer prices for food in the Nizhny Novgorod region

The article reports a decrease in the average consumer prices for various food items in the Nizhny Novgorod Region over the past week. Prices for vegetables like potatoes, fresh tomatoes, carrots, and white cabbage have seen the biggest drop. In the dairy segment, whole sterilized and pasteurized milk, as well as cheeses, have become slightly cheaper. However, meat and meat product prices have remained stable. Additionally, the article highlights a decrease in the prices of cereals, pasta, flour, and certain grocery items such as salt, sugar, and black leaf tea.

Over the week, vegetables have become cheaper in the region: potatoes, fresh tomatoes, carrots, white cabbage According to Nizhny Novgorod Statistics, in the fruit and vegetable segment of the Nizhny Novgorod Region, for the period from January 13 to 20, average consumer prices for potatoes (by 4.6%, to RUB 47.00/kg), fresh tomatoes (by 2.4%, to RUB 206.82/kg), carrots (by 2.0%, to RUB 33.12/kg), and white cabbage (by 1.3%, to RUB 42.49/kg) decreased. Onions (by 0.9%, to RUB 51.66/kg) and beetroot (by 0.7%, to RUB 40.15/kg) also became slightly cheaper. Fresh cucumbers could be purchased for an average of 248.56 rubles/kg, apples — for 124.54 rubles/kg, bananas — for 153.12 rubles/kg. On the regional dairy market, the cost of whole sterilized (by 0.4%, to 102.37 rubles/kg) and pasteurized (by 0.2%, to 82.79 rubles/kg) milk with 2.5-3.2% fat content, as well as hard, semi-hard and soft cheeses (by 0.1%, to 799.66 rubles/kg) decreased slightly. Butter was sold for an average of ...