Pichanaki ginger conquers the French market

Peruvian ginger from the Pichanaki region in the Junín jungle has found its way to the French market, thanks to the efforts of the Commission for the Promotion of Peru for Exports and Tourism (Promperú) and local company, Elisur Organic S.A.C. The company has been exporting ginger since 2017 and recently made its first shipment to France, marking a significant growth opportunity for Peruvian agricultural exports. This achievement underscores the growing demand for organic and healthy products in Europe and reinforces Promperú and Mincetur's efforts to diversify Peruvian exports and establish a strong global market presence for national products.

(Agraria.pe) Ginger, or kion as we call it in Peru, produced in the Pichanaki region of the Junín jungle, has managed to enter the demanding French market thanks to its high quality and the support of the coordinated work of the Commission for the Promotion of Peru for Exports and Tourism (Promperú). The sought-after Peruvian product was able to enter the French market thanks to Elisur Organic S.A.C., a company that has been exporting ginger since 2017. Promperú explained that this process began when a French buyer, interested in purchasing Peruvian ginger, contacted the agency's Commercial Office in France in search of reliable suppliers. The office immediately coordinated with Promperú's Macroregional Center Office in Huancayo to facilitate meetings with producing companies in the region. Thanks to this effort, the European businessman visited Junín and held meetings with five companies specializing in ginger production. During these meetings, he expressed great interest in ...