Trade4go Summary
The southern hemisphere kiwi season is in full swing, with New Zealand and Chile being the primary suppliers. Chile's kiwi crop is healthy and there has been a 7% increase in production compared to last year. Yellow kiwi varieties are also gaining popularity. After the Chilean season, Go Fresh will monitor the harvest calendars in Italy and Greece. The company is committed to sustainability and packages its kiwis in recyclable and compostable trays.
Original content
The southern hemisphere kiwi season is in full swing. New Zealand and Chile are the main suppliers, followed by Argentina, a relatively new player starting with small volumes. "For our Canadian customers, we rely primarily on Chile," says Marcelo Rusca of Go Fresh, a division of Gambles Group of Companies. "When it comes to the green Hayward variety, we have good partnerships with producers in Chile and have access to considerable volume." The first shipments from Chile arrived in Canada in April, after a transit time of three weeks. The season is expected to end around mid-September. In general, the Chilean kiwi crop is very healthy. There was some rain at the beginning of the season, but it did not affect the quality. With a 7% increase in production compared to last year, the supply is stable, and the size tends towards larger fruits. Italy, kiwis on the plant. Yellow varietyIn addition to the green Hayward variety, yellow varieties entered the market a few years ago and have ...