Kiwi: from exotic fruit to booming global phenomenon

Kiwi fruit, known for its high vitamin C and dietary fiber content, has seen increased global demand due to the trend towards nutritional products. With China being the largest consumer at 57% of the world's consumption, demand is also on the rise in the United States and Europe. However, the cultivation of kiwi is an intensive process that requires significant initial investment and efficient, sustainable practices. Malcolm Deacon of Gold Tree Farms successfully increased kiwi production by 50% by implementing sprinkler irrigation and using the Rivulis Rondo and Supertif models for efficient water and nutrient distribution. These practices and the use of effective irrigation solutions can help farmers in the kiwi market compete in the expanding global market.

With exponential growth in international markets, kiwi, originally from China, has become one of the most sought-after fruits worldwide. This small but powerful food, rich in vitamin C and dietary fiber, has gained a prominent place in the healthy diets of global consumers. A recent report by Mordor Intelligence highlights how the growing preference for nutritional products has driven companies to include kiwi in their portfolio, which represents a key opportunity for producers. Countries with the highest consumption of kiwiAccording to a study in Shenzhen, China is positioned as the largest consumer of kiwi globally, with an annual consumption of 2.2 million tons, equivalent to 57% of world consumption. Despite this leadership, the study highlights a growing international demand, especially in markets such as the United States and Europe. However, behind this success is the need to know in depth the best agricultural practices to guarantee an abundant and sustainable harvest, ...