Jeonnam Province spreads the wellness culture of "abalone special diet"

Over the past 30 days, the Jeonnam Provincial Government has been leading a new health food culture by offering aeonbawi (abalone)-based meals, such as abalone chicken porridge and abalone stew, as special lunch menus in the cafeterias for government and provincial assembly staff. This special menu was created following the establishment of the "Opening of Schools Food Act" in February last year, which has brought a wave of change to the health food culture on opening days. The menu aims to promote the creation of a new Jeonnam health food culture using local specialties and to support the abalone industry, which is struggling with the ongoing high temperatures. Abalone is Jeonnam's largest production area and is currently very popular as an alternative health food due to its high protein, low fat, and rich vitamins and minerals.

To promote consumption, Jeonnam Province has introduced new health foods utilizing local specialties, offering abalone rice porridge and abalone steamed dish as special lunch menus in the provincial office and provincial assembly cafeterias on the 30th. This special menu follows the establishment of the 'Opening Day Diet Law' in February last year, which has brought a wave of change to the health food culture on opening day. The menu aims to create a new health food culture in Jeonnam using local specialties and to support the abalone industry, which is struggling with the ongoing high temperatures. Abalone, Jeonnam's largest producer, is popular as an alternative health food these days and is known as a representative summer health food ingredient due to its high protein, low fat, and rich vitamins and minerals. One employee who visited the cafeteria said, "The abalone rice porridge is delicious, easy to eat, and makes you feel healthy," and added, "It's a refreshing change from ...