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The Northern Territory’s 2024/25 mango season yielded 3.9 million trays, representing 51.75% of Australia’s total mango production. Over 27.5 thousand metric tons (mt) of mangoes were harvested from nearly 6.5 thousand hectares (ha). Despite this strong production, the industry faces rising costs, biosecurity threats, and Mango Twig Tip Dieback (MTTD), a disease that causes drying and death of young shoots, reducing tree vigor and yield. These challenges collectively result in an estimated USD 7 million in annual losses. Research has linked the disease to Lasiodiplodia and Neofusicoccum fungi, prompting trials to mitigate its impact. The Northern Territory’s government is investing in genetics, climate resilience, variety evaluation, and postharvest innovations to support long-term growth and competitiveness.
In 2024, Brazil's mango supply faced initial challenges due to the heat waves of 2023, which disrupted floral induction and orchard development, leading to lower early-season yields. However, improved conditions later in the year supported a production rebound. In São Paulo, excessive rainfall resulted in a lower fruit set and increased anthracnose cases, impacting overall quality. Meanwhile, rising temperatures and heavy rains in the Semiarid region are now hindering floral induction, potentially tightening mango supply in 2025.
Mango producers in Nashik, India, are expanding into European markets after successfully entering the United States (US) market in 2024. To support exports, the Agricultural and Processed Food Products Export Development Authority (APEDA) has introduced the Magonet online system for mango orchard registration, modeled after the grape registration process. For the 2024/25 season, 9.4 thousand mango orchards in Maharashtra have been registered, with the deadline extended to February 28, 2025. Mango cultivation is increasing in Nashik’s Dindori, Peth, Surgana, and Igatpuri talukas, where farmers are being encouraged to complete registrations to ensure export eligibility.
Mango growers in Dharmapuri and Krishnagiri, India, are grappling with delayed flowering, which may extend the ripening period and increase irrigation needs during summer. Typically occurring in December-January, flowering was pushed back by a month, raising concerns over potential pest infestations and financial strain. Over the past two years, extreme heat and hopper fly infestations have severely impacted mango production across the 47 thousand ha under cultivation. Farmers are urging the government for subsidies to secure water in case of another heat wave. While horticulture officials attribute the delay to excess soil moisture from the 'Fengal' cyclone, they maintain that flowering has begun and production is unlikely to be significantly affected.
Pakistan’s mango production is progressing through the flowering and fruit-setting stages, with early and uniform flowering raising expectations for a strong harvest. In Punjab, where mangoes are cultivated on approximately 99 thousand ha, exportable varieties such as Sindhri, Chaunsa S.B., Chanab Gold, Sufaid Chaunsa, and Azeem Chaunsa are exhibiting excellent flowering. Despite challenges in 2024, including mango hopper infestations, extreme heat, and black spots, the 2025 season holds promise for higher yields and increased export revenue. Effective orchard management, such as potassium nitrate spray to enhance flowering, targeted pest control measures, and the removal of malformed panicles, will be critical in maintaining Pakistan’s competitive position in global mango markets.
Peru's mango season is progressing well but is expected to end earlier than usual as volumes decline. Production has significantly recovered from last year’s shortfall, restoring supply levels to normal. However, logistical challenges, particularly container shortages, have impacted exports. While demand remains stable, colder weather has dampened consumption. Prices, initially lower than last year due to higher supply, have stayed above the annual average and are now rising as the season nears its conclusion.
Peru's mango prices increased by 8.57% week-on-week (WoW) to USD 0.38 per kilogram (kg) in W9, with a 26.67% month-on-month (MoM) increase due to shrinking supply as the season nears its expected early conclusion. Reduced flowering earlier in the season has continued to limit available volumes, while stable export demand, supported by promotional efforts such as Expo Mango, has helped sustain price recovery. Additionally, logistical constraints, including container shortages, have slowed shipments, contributing to supply-driven price support. However, year-on-year (YoY) prices dropped by 65.45% due to the lingering effects of excessive production in 2024, which led to market saturation and financial strain on growers. Despite the current upward trend, last year's surplus has kept overall price levels significantly lower compared to 2024.
In India, mango prices dropped slightly by 3.85% WoW to USD 0.50/kg in W9, marking a 46.24% MoM decrease due to increased market arrivals as the delayed flowering phase transitions into fruiting, gradually improving supply. Additionally, concerns over potential irrigation challenges have prompted some early harvesting, adding to short-term availability and tempering price growth. However, YoY mango prices surged by 78.57% due to significantly lower production in 2024 caused by extreme heat and hopper fly infestations, which had severely impacted yields. The current season's expansion of export markets, particularly to Europe, has also supported higher price levels compared to last year.
Brazilian mango exporters should diversify sourcing regions to mitigate production risks from weather fluctuations. Traders can secure supply contracts with growers in both São Paulo and the Semiarid region to balance potential shortages. Retailers should explore alternative origins or adjust inventory planning to ensure consistent availability.
Peruvian mango exporters should secure container availability early to prevent shipment delays. Collaborating with logistics providers to prioritize reefer container allocation and exploring alternative shipping routes can help maintain export flow. Importers should adjust procurement schedules to account for the earlier season end and rising prices, ensuring steady supply to key markets.
Mango growers in Dharmapuri and Krishnagiri should implement targeted pest control measures, such as pheromone traps and neem-based sprays, to mitigate hopper fly infestations. With extended ripening periods, efficient irrigation scheduling, including mulching and drip irrigation, can help conserve water and sustain fruit development during peak summer. Farmers should also coordinate with local cooperatives to secure affordable inputs ahead of rising seasonal demand.
Sources: Tridge, Abrafrutas, Agraria, Daily Times, Lokmat Times, The Goan, The New India Express
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