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Tacks Farms Limited

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NameTacks Farms Limited
AddressGhana
Annual Sales Revenue
Number of Employees11-50 Employees
Year Established1984
Business TypeFood manufacturing
Company Websitehttp://tacksfarms.com
Company Description
Summary
- A producer and supplier of fresh herbs and vegetables in Ghana established in 1984. - Primary products include yam tubers, chili pepper, and fresh basil. - Produces and supplies local and export markets fresh quality vegetables, fruits and kitchen herbs with innovative practices - Global GAP, BioSuisse and Fairtrade certified.
Story

Tacks Farms Ltd (TFL) was established in 1984 and was primarily producing vegetables, mainly okra and chillies, for the local market.

In 1989, a group of four(4) vegetable growers were organised through the Ghana Export Promotion Council (GEPC) to export vegetables to Europe. Tacks Farms Ltd was one of the growers selected. After this initial trial, the company has never looked back. We initially started with the export of asian vegetables, including tinda, turia, guar, tindhori, dudhi, ravaya, long beans, papri, chillies and okra among others.

Two years later, the plots were filled with exotic mangoes, florida varieties. Not too long after 125 hectares of mango were planted. After a period, pineapples were planted.


In 1995, a contact was made with a Swiss organic herbs producer who wanted to source from Ghana. This led to the company to start organic production with the support of FIBL(Swiss Organic Research Institute). The company was finally certified by BioInspecta, a swiss certifying body. It is worth noting that the company was the first company to be certified by BioInspecta outside Switzerland.


In 1996 the company embarked on a major value chain development and the project was written by APdf and financed by IFC, Proparco, ADB and Prudential with a value of about US$ 1.2 million. This included the setup of a state of the art product handling facility, including 2 precoolers, 2 holding rooms and a cold packing area; Improvement of irrigation system with installation of advanced drip irrigation technology; The improvement of communication means; Upscaling transportation; And training in pre,post produce handling practices. This enabled TFL to produce mangos, papayas, pineapple, assorted packed herbs, babycorn, aubergines, okra, assorted peppers, beans and others for the packers of the supermarkets in Europe. This was a major shift from supplying to wholesale markets to the supermarkets.


In 1995, Tacks Farms management decided to convert the farms to organic farm status, under the supervision of Bio Inspecta of Switzerland. Four years later it reached the first year of conversion under conventional labeling (produced under Swiss Organic Farming). In the year 2000 it attained the title "Second year of conversion to organic farming". In 2001 it reached the title "Certified as fully organic farm".


This has all been engineered by S. N. Tackie supported by his wife Gloria who have been promoters of this project. These days the company is managed by their children; Nii Nookwei (formerly consulting in the US), Nii Djan (IT and Communications) , Nii Aboni (Marketing), Naa Aku (Procurement and Logistics).

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Certifications

Food Safety Program - MPI
OrganizationSouth Wairarapa District Council
Certificate Number
Issued Date2018-11-28
Validity2018-11-28 ~ 2020-11-28
FSSC 22000
OrganizationTSE
Certificate Number
Issued Date2018-12-28
Validity2018-12-28 ~ 2021-12-28
ISO 22000
OrganizationTÜV Rheinland
Certificate Number
Issued Date2017-06-01
Validity2017-05-17 ~ 2020-05-16
HACCP - Universal Registrar
OrganizationTÜV Rheinlan
Certificate Number
Issued Date2017-06-01
Validity2017-05-17 ~ 2020-05-16
HACCP - Universal Registrar
OrganizationGlobal
Certificate Number60021-131
Issued Date2017-05-02
Validity2020-07-16 ~ 2023-05-01
GLOBAL G.A.P.
OrganizationREACT CERT AFRICA
Certificate Number4063061733917
Issued Date2021-05-03
Validity2021-05-03 ~ 2022-05-02
Permit to use the Uganda Standard Certification Mark
OrganizationUNBS Uganda
Certificate Number08285-1849-0006
Issued Date2022-05-27
Validity2022-05-28 ~ 2023-05-27
Bioterrorism - US FDA
OrganizationU.S. Food & Drug Administration
Certificate Number
Issued Date2022-03-03
Validity2022-03-03 ~ 2022-12-31
Certificate of Incorporation - BRS
OrganizationAfrifarm Agri
Certificate Number
Issued Date2017-08-01
Validitynull ~ 2024-07-31
CODEX GMP:2003
OrganizationNANAPAN AGRI-INDUSTRIAL CO., LTD.
Certificate Number
Issued Date2019-07-01
Validity2019-07-01 ~ 2021-06-30
GAP - GLOBAL GAP
OrganizationLSQA
Certificate Number
Issued Date2019-03-25
Validity2019-03-25 ~ 2020-03-24
HACCP - Food Packaging
OrganizationP.C MANAGMENT SYSTEM PVT LTD
Certificate Number
Issued Date2019-03-05
Validity2019-03-05 ~ 2022-07-04
Food Safety Management System
OrganizationCARE CERTIFICATE PRIVATE LIMITED
Certificate Number
Issued Date2019-03-05
Validity2019-03-05 ~ 2021-06-18
FSSAI Certification
OrganizationGovernment of Maharashtra Food And Drug Administration
Certificate Number21521077000689
Issued Date2021-10-29
Validity2021-10-29 ~ 2026-10-28
ISO 22000
OrganizationEUROSTANDARTCERTIFICATION LLC
Certificate Number
Issued Date2018-04-25
Validity2018-04-25 ~ 2021-04-24
HALAL - IFANCC
OrganizationIFANCCA
Certificate Number12345
Issued Date2022-08-03
Validity2022-08-04 ~ 2022-08-06
SHC Certification - Sohiscert
OrganizationProductBox
Certificate Number1010101
Issued Date2022-08-03
Validity2022-08-04 ~ 2026-08-07
ORGANIC PRODUCTION METHODS ORGANIC EU
OrganizationCAAE - ENAC
Certificate NumberCE-004370-2020
Issued Date2020-04-15
Validity2020-04-15 ~ 2021-12-31
Exporter's Registration Certification - NEPC
OrganizationSA AGRO NIG LTD
Certificate Number0029672
Issued Date2023-10-26
Validity2023-10-26 ~ 2025-10-25
GS1 Standard Certification
OrganizationGS1 TURKEY
Certificate Number8683071468713
Issued Date2021-02-01
Validity2021-02-02 ~ 2023-02-02
ISO 22000:2018 Food Safety Management Systems Certificate
OrganizationDAKKS Universal GmbH
Certificate NumberFSMS 0421 009210
Issued Date2021-04-09
Validity2021-03-09 ~ 2022-04-08

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