Molino Martimucci

- A family company founded in 1953, specialized in the production of fresh pasta and semolina. - Produces semolina for bread making, pizzerias, pastry shops, durum wheat semolina for artisan and industrial pasta making, as well as 100% national grain blends. - Has a high production capacity of 2,500 quintals/day with an increasing production propensity. - Adopts accurate protocols aimed at ensuring the authenticity, wholesomeness, and traceability of all products. - Equipped with a certified quality management system for the production of organic products structured in such a way as to allow control of the entire production chain.