Marcozzi Brand

TOP QUALITY

For Campofilone egg pasta our strength is 100% made in Italy and top-quality ingredients: eggs from free-range hens, fed exclusively with cereals, no GMOs ; selected durum wheat semolina; slow drying at low temperatures. Our products stay firm after cooking, thanks to the use of durum wheat semolina. While for Amatrice pasta we use the best durum wheat semolina from 100% Italy and pure water from the uncontaminated environment of the Gran Sasso and Monti Della Laga National Park. The artisanal process is necessary to guarantee the pasta the right consistency and porosity, that allows it to perfectly absorb differents sauces.

SUSTAINABILITY

Our packaging is fully recyclable in paper to protect nature and facilitate low environmental impact practices. The material used consists of: pure cellulose for primary packaging; PLA for the transparent biodegradable plastic window, made from cane sugar or glucose. The Marcozzi company uses renewable energies: two photovoltaic systems are installed on the roof of the factory (with a capacity of 100 kWp and 20 kWp). In this way, optimising electricity leads to a reduction in environmental impact

AROUND THE WORLD

Worldwide our commercial brand are available in more than 30 countries and we plan to enhance business in some other countries. Our experience as master pasta makers and our achievements in gastronomic excellence allow us to meet the various needs and demands for consistently high quality products. For these reasons we meet the requirements of private labels. In fact, we have clients in GDO market with our brand “Antica Pasta”, but we have also clients in GDO with private labels. The advantage in commercializing Marcozzi’s products is that the client qualifies himself as careful to the taste, to the quality, differentiating itself over competitors.