Joseph Heler Cheese

- A team of expert cheesemakers established in 1957, producing classic British regional cheese to time-honored recipes. - Specializes in the production, confection, and commercialization of cheese. - Began making 40lb rounds of unpasteurized Cheshire cheese, and was recognized for quality, winning championships in national cheese shows. - Still produces all cheese by hand on open tables, using only the finest local milk sourced from specially selected dairy farms. - Treats each individual block of cheese with the same care and attention as when the family's cheese-making tradition began over a century ago.