Glorioso

- Founded in 1970 and located in Sicily, the supplier specializes in breeding, slaughtering, and processing of meat. - In 1990 acquires a slaughterhouse in Piedmont in order to directly manage the slaughtering process, control the production chain and provide customers with products checked in detail and customized services. - Starts the production of packaged fresh meat, meat preparations and meat products typical of the Sicilian tradition in 2001. - The production of mainly bovine meat and meat preparations includes gluten-free products. - The company is BRC, IFS, FSSC 2000 certified.