Funghi della Val Taro

- Founded in 1970, providing consumers with a product range of consistently high quality. - Produces a wide range of fresh fruits and high-quality mushrooms frozen right after the harvest to preserve the freshness and aroma, as well as blueberries, red currant, blackberries, raspberries, and strawberries. - Has a product processing volume of 500K MT/year. - Carefully selects raw materials, handles products with extreme care, and uses natural processing to guarantee the safety and quality of products. - SMETA, Organic, HACCP, and IFS certified.