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Frigorifico Montecarlo S.A.

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NameFrigorifico Montecarlo S.A.
AddressArgentina
Annual Sales Revenue
Number of Employees101-500 Employees
Year Established1998
Business TypeFood manufacturing
Company Websitehttp://frigmontecarlo.com.ar
Company Description
Summary
- A leading establishment in the Province of Santa Cruz founded in 1998, dedicated to the processing and slaughter of meat from animals raised in Argentine Patagonia. - Specializes in Patagonian lamb (designation of origin), which is the company's flagship product. - Sells beef from Santa Cruz, Trelew, Río Negro, and Neuquén; pork from Santa Cruz, Trelew, and Río Negro; and Guanaco meat from Santa Cruz. - Has a processing and slaughtering capacity of 3,000T/year of Patagonian sheep meat carried out on the headquarters in Río Gallegos, a 2-hectare site with 2,000 m² state-of-the-art facilities. - Adheres to international standards for quality control and excellence tailored to the world's markets.
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Certifications

Certificate of Exporter - GEPA
OrganizationGhana export promotion registration
Certificate Number
Issued Date2019-08-19
Validity2019-08-19 ~ 2020-08-19
ISO 22000
OrganizationUKCert
Certificate NumberUQ-2019111413
Issued Date2019-11-14
Validity2019-11-14 ~ 2022-11-13
Quality Management System - ISO 9001
Organizationsgc united kingdom
Certificate Number
Issued Date2015-03-06
Validity2015-03-06 ~ 2018-03-06

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