Frigorifico Montecarlo S.A.

- A leading establishment in the Province of Santa Cruz founded in 1998, dedicated to the processing and slaughter of meat from animals raised in Argentine Patagonia. - Specializes in Patagonian lamb (designation of origin), which is the company's flagship product. - Sells beef from Santa Cruz, Trelew, Río Negro, and Neuquén; pork from Santa Cruz, Trelew, and Río Negro; and Guanaco meat from Santa Cruz. - Has a processing and slaughtering capacity of 3,000T/year of Patagonian sheep meat carried out on the headquarters in Río Gallegos, a 2-hectare site with 2,000 m² state-of-the-art facilities. - Adheres to international standards for quality control and excellence tailored to the world's markets.