Frigorifico Casa Blanca S.A.

- A slaughterhouse strategically located on the shores of Uruguay River, rising in the 1800s, during the meat-salting stage. - Specialized in the slaughter, shedding, and packing of cattle and sheep meat. - Has an installed capacity reaching up to 100K heads of cattle per year. - Invests in new facilities and modernization of equipment to improve active and progressive production. - Export markets include the US, European Union, Canada, Mexico, Chile, Brazil, Venezuela, South Africa, Russia, China, Hong Kong, Peru, and Ecuador.