Fratelli Gavazza

- Established in 1913, specialized in slaughtering, processing, and vacuum packing of meat, as well as a selection of pork and sheep. - The product portfolio consists not only of bone cuts (half-carcasses, anterior and posterior quarters) but also of vacuum packaged specific anatomical cuts. - The company extends on a total area of 30K m². - Offers customized fleet solutions, transporting goods at a controlled temperature. - Meets HACCP international food safety standards and the European Community regulation on food hygiene 852/2004.