Country Meat

- Established in 1978, a butcher group in the retail space that offers the full chain of production, delivery, and presentation. - A passionate group of companies run by family and friends with a unique set of business skills that helps us stay fresh and exciting. - Products are sourced from best possible suppliers all over South Africa with a unique focus on authenticity to ensure that it meets the highest standards of quality, freshness, and seasonality which combine both modern-creative and traditional serving experience. - Use different aging techniques i.e. wet aging/lazy aging and dry aging. - Have over 5,600 ha of land and on-site veterinarians. - Cattle never receive routine antibiotics. - FSSC2200 internationally certified.