White Peppercorn
Product Details
| cultivation_type | Non-organic |
| form | Whole |
| Description | To make our white pepper (or pepper skull), we harvest our berries when fully matured, then thoroughly soak them for 7-8 days to remove the outer rim. The final products are usually ivory or gray, smooth skin and more pungent than black pepper. |
About the Supplier
Viet Pepper
5 Followers
6 Products
| Name | Viet Pepper |
| Address | Vietnam |
| Annual Sales Revenue | USD 1M~5M |
| Number of Employees | 1-10 Employees |
| Year Established | 2012 |
| Business Type | Food manufacturing |
| Company Website | http://vietpepper.com.vn |
| Company Description |
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6 Products
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