Strawberry Paste and Puree
Product Details
| form | Puree |
| Description | Harvest Period: May - June Strawberry Juice Concentrate Product Code: SbJC Bx: 65 ± 2 Acidity: 5.0 - 9.0 pH: 2.5 - 4.5 Net Weight: 275 kg Packing: Non-Aseptic / Frozen Strawberry Puree SS Product Code: SbP SS Bx: 8 ± 2 Acidity: 0.5 - 2.5 pH: 3.0 - 5.0 Net Weight: 210 kg Packing: Aseptic / Dry Strawberry Puree Concentrate Product Code: SbPC 17-21 Bx: 21 ± 2 Acidity: 0.5 - 2.5 pH: 3.0 - 5.0 Net Weight: 225 kg Packing: Aseptic / Dry |
About the Supplier
Targid
4 Followers
5 Products
| Name | Targid |
| Address | Turkiye |
| Annual Sales Revenue | |
| Number of Employees | 51-100 Employees |
| Year Established | 1993 |
| Business Type | Food manufacturing |
| Company Website | https://targid.com/ |
| Company Description |
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