Raw Common Coffee Bean
Product Details
| style | Raw (=Unroasted=Green Coffee Beans) |
| moisture | <13% |
| size | Medium (SNI: d. 6.5-7.5 mm - Sieve No. 16) |
| flavor_note | Fruity |
| packaging_type | As per customer's request |
| SIZE | Medium |
| GRADE | Grade 1 |
| TYPE | Single Origin |
| form | Whole Beans |
| variety | Sumatera |
| COLOR | Green |
| cultivation_type | High Altitude |
| Description | Mandheling coffee is a type of Arabica coffee that is known for its rich, full-bodied flavor and low acidity. It is named after the Mandailing people, an ethnic group in North Sumatra, Indonesia, where this coffee is traditionally grown. Here's a description of Mandheling green coffee beans: 1. Origin: Mandheling coffee is grown in the mountainous regions of North Sumatra, particularly around Lake Toba. The volcanic soil in this area contributes to the unique flavor profile of the coffee. 2. Flavor Profile: Rich and Full-Bodied: Mandheling coffee is renowned for its full-bodied and robust flavor. It has a thick, syrupy mouthfeel that provides a satisfying and lingering taste. Low Acidity: Compared to some other coffee varieties, Mandheling tends to have low acidity, making it a good choice for those who prefer a smoother, less tangy cup of coffee. Earthy and Herbal Notes: Mandheling often exhibits earthy and herbal undertones, with hints of chocolate and tobacco. These flavors contribute to the complexity of the coffee. 3. Processing Method: Mandheling coffee is typically processed using the wet-hulling method, also known as "Giling Basah." This method involves removing the coffee cherry's outer skin and pulp before the beans are fully dried. The wet-hulling process is characteristic of Indonesian coffees and contributes to the unique flavor profile. 4. Bean Appearance: Mandheling green coffee beans are medium to large in size and have a distinct bluish-green hue. The beans are often irregularly shaped, and their appearance may vary, reflecting the natural processing methods used. 5. Grade and Sorting: Mandheling coffee is often graded based on bean size and quality. Sorting is an essential part of the processing to ensure uniformity. Specialty grades are often sought after for their high-quality beans. 6. Roasting Recommendations: Mandheling green beans are versatile and can be roasted to various levels. However, the dark roast is a popular choice as it enhances the coffee's natural body and imparts a bold, intense flavor. 7. Popular Use: Mandheling coffee is frequently used in espresso blends due to its rich body and low acidity. It's also enjoyed as a standalone brewed coffee, offering a distinctive and memorable drinking experience. 8. Certification: Some Mandheling coffees may be certified as organic or adhere to other sustainable and ethical practices. Look for certifications if you have specific preferences in terms of production methods. When describing Mandheling green coffee beans, it's important to consider the specific characteristics that make it unique to the region and the traditional processing methods that contribute to its distinctive flavor. |
About the Supplier
PT BUMI MALANA PUTRA
5 Followers
1 Products
| Name | PT BUMI MALANA PUTRA |
| Address | Indonesia |
| Annual Sales Revenue | |
| Number of Employees | 1-10 Employees |
| Year Established | 2021 |
| Business Type | HORECA |
| Company Website | http://www.coffeearchipelago.com |
| Company Description |
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grade: Grade 1 (SNI: Value of Defects 0-11), MOISTURE (%): 12%, packaging_type: Jute Bag (50kg), style: Raw (=Unroasted=Green Coffee Beans), cultivation_type: Non-organic, COLOR: Brown, TYPE: Single Origin, form: Whole Beans, variety: Robusta, VARIETY: Java
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