Red Wine
Product Details
| type | Table wine |
| Description | WINEMAKING The Pinot Noir is harvested at the very beginning of the harvest. In the cellar, the destemmed grapes undergo a hot pre-fermentation maceration which favors the extraction of the color and is followed by a temperature-controlled fermentation at a low temperature (between 18 and 24°C), in order to keep all the freshness of the primary and secondary aromas. The wines are then aged separately in vats for several months before bottling. TASTING NOTES A fresh and elegant Pinot Noir with aromas of raspberries and cher- ries. On the palate, it reveals soft and discret tannins. It will be the perfect companion for your picnic, Milanaise veal, poultry or even a chocolate-cherry cake. |
About the Supplier
Wines Tree
2 Followers
10 Products
| Name | Wines Tree |
| Address | France |
| Annual Sales Revenue | USD 5M~10M |
| Number of Employees | 1-10 Employees |
| Year Established | 2000 |
| Business Type | Food manufacturing |
| Company Website | https://www.winestree.com |
| Company Description |
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