Sparkling Wine
Product Details
| style | Méthode Traditionelle |
| Description | WINEMAKING Natural second fermentation in the bottle obtained by the ‘‘Méthode Traditionnelle’’ technique. This Rosé is the product of a rigorous selection of the cuvees that will make the ‘‘champagnisation’’. It has been aged for a minimum of 12 months, giving to the wine its fruitiness and complexity. TASTING NOTES Its bubbles are very fine thus perfect for special occasions, you can enjoy it cool at 6° to 9°C (42°F-48°F) as a perfect pairing to fresh fruit desserts. Maximal cellaring is one year to keep all complexity and seduction of the wine. |
About the Supplier
Wines Tree
2 Followers
10 Products
| Name | Wines Tree |
| Address | France |
| Annual Sales Revenue | USD 5M~10M |
| Number of Employees | 1-10 Employees |
| Year Established | 2000 |
| Business Type | Food manufacturing |
| Company Website | https://www.winestree.com |
| Company Description |
Price Data
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Relevant Content
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