Sparkling Wine
Product Details
| style | Méthode Traditionelle |
| Description | WINEMAKING Yields are kept low and grapes are all harvested by hand softly to prevent any oxidation before pressing. The average yield is limited to 50hl/ha. The harvest is exclusively manual. This Baron Maxime has a temperature controlled vinification. Follows a « Méthode Traditionnelle » where a second fermentation takes place in the bottle. Aged on lees for 9 months. TASTING NOTES Its mousse is fine and persistent. The wine reveals delicate aromas of acacia with hints of peaches. Soft and fresh on the palate, it displays a lovely creamy mouthfeel with a nice and creamy final. It’s an ideal drink for aperitif (dry or in cocktail) or to accompany fish (trout) or seafood (crab, shrimp, crab). |
About the Supplier
Wines Tree
2 Followers
10 Products
| Name | Wines Tree |
| Address | France |
| Annual Sales Revenue | USD 5M~10M |
| Number of Employees | 1-10 Employees |
| Year Established | 2000 |
| Business Type | Food manufacturing |
| Company Website | https://www.winestree.com |
| Company Description |
Price Data
January - December
January - December
January - December
Seasonality Data
Germany
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Japan
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Australia
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Relevant Content
Spaniards spend 3.5% more on buying sparkling wines at the supermarket than they did a year ago.
Agrodiario
Dec 30th, 2025EU sparkling wine production and exports to decline in 2023
AgropopularJan 13th, 20252024 End of Year Report: Key Events & Opportunities
Trade4goDec 31st, 20242024년 연말 농식품 시장 결산 리포트: 주요 사건과 시장 기회
Trade4goDec 31st, 2024Other products
View AllRepresentatives
Braun . Supplier
Welcome your messages
2 Followers
10 Products
Hi, you can contact me to request information on our products.
