Vietnam green and low-emission rice enters global market

Vietnam's rice industry launched the "Vietnam green and low-emission rice" brand, with King Green Natural Food Joint Stock Company being the first to receive certification for 620 tons of rice. This follows a collaborative effort with 700 farming households, incorporating sustainable farming practices and social initiatives. The certification enhances rice quality, reduces costs, and boosts profits, opening doors to lucrative export markets in Europe, America, Australia, and beyond. The brand signifies a commitment to sustainability and high quality, meeting growing consumer demand for environmentally friendly products. Other companies, like Trung An, are also adopting the brand, aiming to expand Vietnam's rice exports globally.

Vietnam's rice sector has reached a significant milestone with the launch of the 'Vietnam green and low-emission rice' brand. King Green Natural Food Joint Stock Company, owner of the 'Rice King' brand, secured certification for 620 tons of rice produced using sustainable methods in collaboration with 700 farming households. This initiative involved comprehensive training on advanced farming techniques, incorporating social aspects like health consultations and promoting gender equality. The results show improved soil quality, reduced production costs, increased profits, and consistently better rice quality. This certification allows King Green to tap into growing international demand for sustainable rice, expanding exports to Europe, America, Australia, and other regions. Similarly, Trung An High-Tech Agriculture Joint Stock Company will export 1,000 tons of certified rice to Japan. The 'Vietnam green and low-emission rice' brand signifies a commitment to quality and sustainability, strengthening Vietnam's position in the global rice market. The brand's success depends on stringent verification processes and ongoing quality management.