To strengthen cultural roots, Peru designates June 13 as National Bread Day

A bill recognizing the diversity of Peruvian bread has been passed in the Peruvian Congress, with 89 votes in favor, 3 against, and 7 abstentions. The bill, aimed at consolidating Peru's cultural roots, was inspired by the IV Regional Festival Por las Rutas del Pan Artesanal. The unique bread-making recipes and traditions from all parts of the country contribute to a rich variety of bread flavors, aromas, and shapes, making it more than just food but a symbol of customs and traditions. The proposal has the support of the National Bakers Association (ASPAN).

According to the Peruvian newspaper El Peruano on the 16th, the bill was finally passed with 89 votes in favor, 3 votes against and 7 abstentions. Tania Ramírez García, chairperson of the Production, Micro-Enterprise and Cooperative Committee, pointed out during the debate on the bill: "This bill aims to consolidate our cultural roots by recognizing the diversity of Peruvian bread in size, shape and production process." The FP MP also said that bread in Peru is not only a food to fill the stomach, but also a living embodiment of customs and traditions. People from all over the country use local ingredients to create unique bread-making recipes, forming a rich variety of bread flavors, aromas and shapes. In addition, the drafter of the ...