Gourmet cuisine also originates in the village: 7 chefs (almost all with a Michelin star) reinvent lamb this fall.

From Cáceres to Huesca, renowned chefs star in Interovic's campaign to promote the message that "true luxury lies in the origin" and to feature lamb, suckling lamb, and kid goat on their menus or dishes throughout October. Share Facebook X - Twitter WhatsApp Telegram LinkedIn Copy link Send by email Comment There are returns that are not a step backward. Only a different way of moving forward. Stepping away from the noise, disembarking from the most rigid fine dining, and returning to the countryside. Not to cook traditional mother and grandmother’s stews exactly as they did, but to connect knowledge and techniques learned in big cities to the land, the landscape, and its products. Another way of understanding gastronomy, sustainability, and life itself. From this movement, which has led some city chefs to the countryside, arises "The Kitchen Returns to the Village," the latest initiative by Interovic (Interprofessional Organization of Lamb, Suckling Lamb, and Kid Goat), as part of its campaign "Celebrate the Everyday with Lamb..."

From Cáceres to Huesca, renowned chefs star in Interovic's campaign to promote the idea that "true luxury lies in the origin" and to showcase lamb, suckling lamb, and kid goat on their menus throughout October. Share Facebook X - Twitter WhatsApp Telegram LinkedIn Copy link Send by email Comment There are returns that are not a step backward. Only a different way of moving forward. To escape the noise, to step down from the most rigid fine dining, and to return to the countryside. Not to cook traditional mother- and grandmother-style stews exactly as they did, but to connect knowledge and techniques learned in big cities to the land, the landscape, and its products. Another way of understanding gastronomy, sustainability, and life itself. From this movement that has led some urban chefs to the countryside emerges "The Kitchen Returns to the Village," Interovic’s latest initiative (the Interprofessional Organization of lamb, suckling lamb, and kid goat meat), as part of its ...